My youngest daughter had her Iron level tested recently, to find out her level was quite low. So we have to take extra care to make sure she is getting a sufficient amount of Iron in her diet. As well as a good amount of Vitamin C; Vitamin C helps the body to absorb Iron into the body. Learn something new everyday huh? Well, actually I probably learned that in school and chose to forget it. When are you gonna ever need that bit of information, right? WRONG.
Anyway... one of things I am trying to do for her, and everyone in my family, is adding spinach to things we already eat. Raw spinach doesn't have a ton of flavor therefore its a 'quick fix' to our Iron problem. So, I decided to make a batch of my Low Calorie (But Oh So Good) Tuna Salad.
Ingredients:
1 can Chunk Light Tuna
1/4 cup sweet pea
1/4 raw celery
1/2 cup baby spinach
1/4 cup carrots
1/4 cup cucumber
1/4 cup red onion
2 TB-spoons Light Ranch dressing
2 TB-spoons Light Ranch dressing
splash of pickle juice
1 TB-spoon Frank's Red Hot Buffalo Sauce
This recipe makes about 4 servings. So thats 65 calories per serving.
Take that you super fattening store bought Tuna Salad!
Meal ideas:
Grilled Wheat Tortilla Wrap +130 cals
Mixed Greens Salad +15 cals
Wheat Crackers +60 cals

No comments:
Post a Comment