Thursday, November 8, 2012

Black Bean & Corn Salsa

I went to a baby shower recently for a friend of mine. They had the most amazing food display I have seen at  a party in a long time. Most impressive, the food was all really good. In fact it has been my inspiration for quite a few recipes. Stay tuned for those. Until then...

Black Bean & Corn Salsa

I kicked myself when I left for not asking for the recipe. Instead I decided to just wing it.

1 small container Wholly Brand Fresh Salsa
1 can black beans (drained)
1 can corn (drained)

Simple! And tasted amazing. I want to make a fresh salsa in the future but I wanted this like right now so there was no time. Plus, Wholly brand is amazing! The salsa tastes just like an authentic Mexican restaurant. And don't get me started on how good the guacamole is.

This made a decent size batch so I experimented different ways to eat it. 
My favorite was on a grilled wheat tortilla with lettuce and a drizzle of light ranch. And because I love the Wholly salsa so much I used it for dipping. I love dipping!


All for about 225 calories!
(Half cup of just the salsa is about 50 calories)



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