I got the idea from a post I saw on Pinterest that lead me to this site.
The directions:
2 LBS SKINLESS, BONELESS CHICKEN BREASTS
1 BOTTLE OR CAN OF YOUR FAVORITE BEER
1 TSP SALT
1 TSP GARLIC POWDER
1 TBSP DRIED OREGANO
1/2 TSP BLACK PEPPER
CROCK POT 6-7HRS
Simple right? Yes! Too simple. Let me tell you the smell of beer mixed with raw chicken cooking in your house for 6 to 7 hours is not a good one. I love beer just as much as the next borderline alcoholic.. but this was enough to make me never have a beer again. With that said the chicken tasted pretty good, but the lingering smell in my house is enough for me to say no to cooking this again.
I'll stick to the Beer Butt Chicken my grandfather has been making for years over the 'Easy Man's' version any day.
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